In the elegant and refined surroundings of the restaurant Colette, our chef Philippe Colinet invites you to discover his delicious and aesthetically pleasing dishes made with locally sourced ingredients. Today the focus is on the exquisite and healthful green nectar we call olive oil.

Philippe Colinet is not only the chef of the Colette restaurant at your Hotel Sezz Saint-Tropez, but has quickly become its soul, too. What’s more, you can follow him on social networks!