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The summer is ending, the kids are back in school and the rest of us have returned to work. But it’s not all gloom when we can bring a little sunshine back into our lives with a flavoursome treat. So, to ease the changing of the seasons we at the Colette are pleased to offer you our recipe for rum baba. Make, indulge and enjoy!
The menu of the restaurant Colette is dressed in the colours of summer, with fresh and full flavours blending Mediterranean ingredients and style with that of Japan's distant shores with audacity and joyous creativity. And since we believe in making the most of those flavours, to the delight of your taste buds, we offer to help you choose the wine that best suits your dish and, of course, your preferences!
The Restaurant Colette belongs to the sumptuous 5-star Sezz Saint Tropez, a design hotel overlooking Canebiers Bay and just 3 km from the centre of Saint-Tropez. Did you enjoy your meal at the Colette? Then, why not make this relaxing interlude last a little longer by spending the night in a comfortable room at the Sezz?
Summer after summer, its success goes from strength to strength. Our barbecue is the hub of summer repasts, the undisputed star of the Restaurant Colette of the Hotel Sezz Saint-Tropez. It stands on the terrace, at the edge of the swimming pool, amidst typically Mediterranean vegetation and offers a mouth-watering summer evening culinary show that takes place before your very eyes before delighting your taste buds.
At the Restaurant Colette, we love beautiful cuisine and the finest ingredients. To bring out the best in all flavours, it’s good to choose the side dishes and garnishes that will enhance them and complement their qualities. Here are some very appetising accompaniments that will add the perfect finishing touch to your meat or fish dishes.