Chefs in Saint-Tropez Celebrate Producers is back from May 6th to 8th and chef Philippe Colinet of our restaurant will join.
Published on
in Restaurant
Chefs in Saint-Tropez Celebrate Producers is back from May 6th to 8th and chef Philippe Colinet of our restaurant will join.
Published on
in Restaurant
After an exciting year in which he received a Michelin star and a Gault et Millau award, 2022 is a year of confirmation for Philippe Colinet.
Published on
in Restaurant
When it was time to select a name for the restaurant of the Hotel Sezz, the choice was an obvious one as the brilliant writer Colette and her strong personality had made such an impact on Saint-Tropez. Let us introduce you today to La Treille Muscate.
Published on
in Restaurant
Our beautiful Provence is rich in the resources necessary to provide us with magnificent fruits and vegetables... And, thanks to the Maison Duplanteur, chocolate is also on this role of honour!
Published on
in Restaurant
Today, chef Colinet takes us to meet his partners, the shellfish farmers of Les Perles de Tamaris.
Published on
in Restaurant
An essential element of the Sezz Saint-Tropez boutique hotel appeal is the elegant, yet inviting and soothing atmosphere of the Colette, our establishment’s restaurant.
Published on
in Restaurant