He offers a refined, aesthetic gastronomy that celebrates its Mediterranean roots. Naturally, the lemon has become its emblem.
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At the Restaurant Colette, we are working to significantly reduce our environmental impact. The commitment is the same in the kitchen, where we aim for zero waste as much as possible.
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Chefs in Saint-Tropez Celebrate Producers is back from May 6th to 8th and chef Philippe Colinet of our restaurant will join.
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After an exciting year in which he received a Michelin star and a Gault et Millau award, 2022 is a year of confirmation for Philippe Colinet.
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When it was time to select a name for the restaurant of the Hotel Sezz, the choice was an obvious one as the brilliant writer Colette and her strong personality had made such an impact on Saint-Tropez. Let us introduce you today to La Treille Muscate.
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Our beautiful Provence is rich in the resources necessary to provide us with magnificent fruits and vegetables... And, thanks to the Maison Duplanteur, chocolate is also on this role of honour!
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