Our beautiful Provence is rich in the resources necessary to provide us with magnificent fruits and vegetables... And, thanks to the Maison Duplanteur, chocolate is also on this role of honour!
Published on
in Restaurant
Today, chef Colinet takes us to meet his partners, the shellfish farmers of Les Perles de Tamaris.
Published on
in Restaurant
An essential element of the Sezz Saint-Tropez boutique hotel appeal is the elegant, yet inviting and soothing atmosphere of the Colette, our establishment’s restaurant.
Published on
in Restaurant
Although the Hotel Sezz Saint-Tropez and its Colette restaurant are closed for the winter, our chef Philippe Colinet takes full advantage of this quieter time.
Published on
in Restaurant
The season is coming to an end for the Restaurant Colette and its chef Philippe Colinet. This 2021 season was also one of awards of which Chef Colinet and all the Restaurant Colette teams are proud!
Published on
in Restaurant
It was a lovely surprise that the famous Gault & Millau guide had in store for the team of the Colette restaurant, and in particular its chef, at the end of summer 2021.
Published on
in Restaurant
