An aromatic cup of coffee and a plate of mouth-watering viennoiseries stand ready on the immaculate tablecloth while you bite into a slice of crisp toast smothered with apricot jam from the Maison des Confitures. You’re enjoying another blissful start to the day, courtesy of the Hotel Sezz Saint-Tropez!

Our chef Philippe Colinet delights in discovering and establishing relationships with artisans and producers who maintain typically Provençal traditions. Here we present a brief introduction to one of them: Loïc de Saleneuve.

New and exciting for 2020, our restaurant Colette has welcomed a new chef: Philippe Colinet. A Tropézien at heart for several years now, he brings his skilled and creative touch to the restaurant of your Hotel Sezz Saint-Tropez, whose values he shares. His arrival has made quite an impact ...

This year, once again, the Sezz Saint Tropez will be offering you a season of live music performances to accompany your dinners and evenings every Thursday evening at Restaurant Colette throughout the summer.