Awarded a star in the Michelin Guide in 2021, chef Philippe Colinet of the Restaurant Colette in Saint-Tropez is happy to reveal some of his secrets.
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The Restaurant Colette has put together an enthusiastic and highly qualified team. This month, we are pleased to present to you Bastien Escale, sommelier at the Restaurant Colette.
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Nestled in the heart of the beautifully designed Sezz in Saint-Tropez, our starred restaurant the Colette offers you, under the leadership of our chef Philippe Colinet, a menu that makes excellent use of local and seasonal produce. We present to you the Fraise (Strawberry)!
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At the restaurant Colette, to ensure that your start to the day is a true experience, we’ve taken up the idea of show cooking your breakfast.
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Last season ended with the best of all awards: getting a star in the famous Michelin Guide. While it emphasizes the mastery, know-how and originality of our chef Philippe Colinet, it is also a tribute to his team and, in particular, to his pastry chef Aurélien Wargny.
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The Restaurant Colette has brought together an enthusiastic and qualified team. This month, we are delighted to introduce you to Philippe Colinet, the chef of the Restaurant Colette, via a question-and-answer session.
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