Why choose to pair food and wine in a Michelin-starred restaurant? At Colette, the answer rarely starts with the wine. It starts with the plate.
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Why would a Michelin-starred chef, who builds his entire cuisine around raw ingredients and pure flavour, take an interest in chocolate? Chocolate is one of the few ingredients that can do it all: it can be powerful, delicate, bitter or sweet.
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In August in Saint-Tropez, the evening starts well before dinner.
Around 7 p.m., the heat falls gently. The light turns. The palm trees cast long shadows on the pool tiles. This is the moment when the Sezz changes pace, and one of the most beautiful evenings of summer can begin.
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Why do menus at the biggest restaurants change so often? Because the produce doesn’t wait. In August, the Mediterranean is at its peak.
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Why is the fine-dining restaurant at the Sezz Hotel called Colette? What does this name reveal about the identity of one of Saint-Tropez’s most distinctive Michelin-starred restaurants? Behind every great restaurant lies a story.
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Where to dine in Saint-Tropez in an elegant setting, away from the bustle of the port, while enjoying a Michelin-starred cuisine and a refined musical atmosphere? A few minutes from the city center and the beaches of Pampelonne, the restaurant Colette, within the 5-star hotel Sezz Saint-Tropez, offers a rare experience on the Côte d'Azur.
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