The season is coming to an end for the Restaurant Colette and its chef Philippe Colinet. This 2021 season was also one of awards of which Chef Colinet and all the Restaurant Colette teams are proud!
Published on
in Restaurant
It was a lovely surprise that the famous Gault & Millau guide had in store for the team of the Colette restaurant, and in particular its chef, at the end of summer 2021.
Published on
in Restaurant
Awarded a star in the Michelin Guide in 2021, chef Philippe Colinet of the Restaurant Colette in Saint-Tropez is happy to reveal some of his secrets.
Published on
in Restaurant
The Restaurant Colette has put together an enthusiastic and highly qualified team. This month, we are pleased to present to you Bastien Escale, sommelier at the Restaurant Colette.
Published on
in Restaurant
Nestled in the heart of the beautifully designed Sezz in Saint-Tropez, our starred restaurant the Colette offers you, under the leadership of our chef Philippe Colinet, a menu that makes excellent use of local and seasonal produce. We present to you the Fraise (Strawberry)!
Published on
in Restaurant
At the restaurant Colette, to ensure that your start to the day is a true experience, we’ve taken up the idea of show cooking your breakfast.
Published on
in Restaurant