As Valentine's Day approaches, why not offer an original and gourmet gift: a meal at the Chef's Table at the Colette restaurant in Saint-Tropez? In the designer setting of the Hôtel Sezz, nestled in the heart of the world-famous Provençal port, you can come and taste the creations of our starred chef, Philippe Colinet. And, in the meantime, follow him and his recipes on the restaurant’s Instagram account!
The Chef's Table as a gift
This is a project that has been close to Philippe Colinet’s heart for a long time. The Chef's Table is a separate space within the restaurant’s dining area, as close as possible to the kitchens. Sitting there, you will not only have a great view of the place where the magic happens, but you’ll also have close contact with the chef, who will explain his work and come and talk with you about it. Thanks to the gift vouchers available on our website, you can offer this as a special and tasty gift, perhaps for your Valentine. And although you’ll have to wait until the reopening in May to take advantage of it, you can while away the time by trying out the chef's recipes...
The February recipe
For several months, chef Colinet has been sharing his favourite recipes with you on Instagram. Each month, you will find a carefully chosen creation online as well as a story that reveals the secrets of a starred chef. For Valentine's Day, you can make the latest published recipe. Subscribe so you don't miss anything!
For the Colette restaurant team, our relationship with you is not limited to a simple meal. Thanks to social networks, we keep in touch throughout the year and offer you a unique gift to share, as a couple on the occasion of Valentine's Day, for example...
Photo: Agence Webcom
Restaurant Colette, a unique setting, a singular signature and a modern concept