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Patrick Cuissard is the chef who creates the menu and prepares the most delicious dishes for you at Restaurant Colette. This month, he invites you to discover one of his favourite recipes.

You have a craving for delicious meat, beautifully prepared and artfully seasoned? A paradise for hungry foodies: beef lovers will be in their element at restaurant Colette, Saint-Tropez!

Our charming village, the jewel of the French Riviera, acquired its legendary status some decades ago. The resort of Saint-Tropez is famous all over the world today and you will enjoy unforgettable evenings this summer as the town resonates to the sound of music.

This time we offer an exclusive interview with Nathalie Durrieu, the bar manager of the Dom Pérignon bar at the Sezz Saint-Tropez.

Summer is fast approaching and as a prelude to the summer season, the Sezz’ restaurant Colette reopened on 22nd April. The décor remains unchanged with olive trees and palms at its heart and with the essence of spring and reunion in the air. We may have a new team and a new menu but don’t worry, the basic concept is still the same.

So, you think you know all the culinary traditions of the Iberian Peninsula? Patrick Cuissard, chef at Restaurant Colette may end up surprising you!