The Restaurant Colette has put together an enthusiastic and highly qualified team. This month, we are pleased to present to you Bastien Escale, sommelier at the Restaurant Colette.
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Nestled in the heart of the beautifully designed Sezz in Saint-Tropez, our starred restaurant the Colette offers you, under the leadership of our chef Philippe Colinet, a menu that makes excellent use of local and seasonal produce. We present to you the Fraise (Strawberry)!
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At the restaurant Colette, to ensure that your start to the day is a true experience, we’ve taken up the idea of show cooking your breakfast.
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Last season ended with the best of all awards: getting a star in the famous Michelin Guide. While it emphasizes the mastery, know-how and originality of our chef Philippe Colinet, it is also a tribute to his team and, in particular, to his pastry chef Aurélien Wargny.
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The Restaurant Colette has brought together an enthusiastic and qualified team. This month, we are delighted to introduce you to Philippe Colinet, the chef of the Restaurant Colette, via a question-and-answer session.
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In the elegant and refined surroundings of the restaurant Colette, our chef Philippe Colinet invites you to discover his delicious and aesthetically pleasing dishes made with locally sourced ingredients. Today the focus is on the exquisite and healthful green nectar we call olive oil.
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