After the Christmas festivities, gourmets eagerly await the Epiphany period. In Provence, we savour ‘crown cake’ or the cake of the Provençal kings on January 6th, and as tradition demands, right through the month! The Restaurant Colette tells you all that you need to know about authentic Provencal King’s Cake.
Restaurant Colette has concocted a little surprise for you for Christmas 2016; gourmets and foodies, don your toques and aprons, grab those whisks and spatulas – for here is our recipe for – chestnut Log with White Chocolate Mousse and Crunchy Speculoos.
If France is recognised for its gastronomy, it’s fair to say that it’s also recognised for its cheeses. Over 450 varieties of hard or soft cheese, with parsley or herbs or made with fresh, raw or pasteurised milk - there are cheeses to appeal to all tastes. End your meals at restaurant Colette with a delicious food that is as tempting and fragrant as a mountain pasture.
The restaurant Colette chose this year to share its love of the great open spaces of Argentina and the country’s delicious Salta style grilled meat. Our concept barbecue and outdoor grills certainly got your vote! Flash back to some of the delicious episodes that were a highlight of the 2016 summer!
Tropeziennes follies fade with the last few days of summer, leaving the small Var harbour to regain its peaceful atmosphere. Hotel Sezz presents a unique offer and invites you to let your taste buds be tempted on the terrace of its Restaurant Colette.
Patrick Cuissard is the chef who creates the menu and prepares the most delicious dishes for you at Restaurant Colette. This month, he invites you to discover one of his favourite recipes.