News

Lamb lovers will be delighted to learn that their favourite delicious meat is in the spotlight at the Restaurant Colette. Ours comes straight from Provence and has all the goodness of the region’s terroir, a definite guarantee of excellence.

The Restaurant Colette gives a little tip of the chapeau to the culinary traditions of nearby Italy by offering a selection of delicious pasta dishes for you to enjoy! Our chef invites you to share his ‘Pasta Passion’ by indulging in the simple yet stylish pleasures of his tasty pasta creativity.

At the restaurant Colette, chef Nicolas Gautier presents gastronomic cuisine that is inspired by the wonderful Provence region and its delicious produce. This authentic cuisine combines texture, flavour and colour, and our chef composes sublime dishes that boldly offer a taste of the Mediterranean in keeping with the seasons. These delicious dishes are best served with certain wines and our chef suggests a selection here.

The summer season ends and is replaced with an Indian summer whose soft light invites peace and serenity. Perhaps you feel a touch of nostalgia as the fading sun sets over the sea. Maybe you long to feel the hot sunshine on your skin once more before autumn. It’s the ideal time to settle yourself on the terrace of our Colette restaurant and allow yourself to be carried away by our dessert menu!

When you pass through the portals of the Hotel Sezz in Saint-Tropez, you enter a world of elegance and modernity, comfort and relaxation. To start the day in style, discover the delicious and nutritious breakfast offered by the team of the Restaurant Colette and experience complete satisfaction!

Summer is well underway in Saint-Tropez and, with it, comes a delicious procession of sunny flavours. As usual, chef Nicolas Gautier and his team in our Colette restaurant have devised a menu that will delight the most discerning diner.