Our chef Philippe Colinet and his brigade invite you to enjoy exquisitely delicious surprises... Discover our new seasonal menus.
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He offers a refined, aesthetic gastronomy that celebrates its Mediterranean roots. Naturally, the lemon has become its emblem.
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At the Restaurant Colette, we are working to significantly reduce our environmental impact. The commitment is the same in the kitchen, where we aim for zero waste as much as possible.
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Chefs in Saint-Tropez Celebrate Producers is back from May 6th to 8th and chef Philippe Colinet of our restaurant will join.
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After an exciting year in which he received a Michelin star and a Gault et Millau award, 2022 is a year of confirmation for Philippe Colinet.
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When it was time to select a name for the restaurant of the Hotel Sezz, the choice was an obvious one as the brilliant writer Colette and her strong personality had made such an impact on Saint-Tropez. Let us introduce you today to La Treille Muscate.
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