Philippe Colinet is not only the chef of the Colette restaurant at your Hotel Sezz Saint-Tropez, but has quickly become its soul, too. What’s more, you can follow him on social networks!

An aromatic cup of coffee and a plate of mouth-watering viennoiseries stand ready on the immaculate tablecloth while you bite into a slice of crisp toast smothered with apricot jam from the Maison des Confitures. You’re enjoying another blissful start to the day, courtesy of the Hotel Sezz Saint-Tropez!

Our chef Philippe Colinet delights in discovering and establishing relationships with artisans and producers who maintain typically Provençal traditions. Here we present a brief introduction to one of them: Loïc de Saleneuve.

New and exciting for 2020, our restaurant Colette has welcomed a new chef: Philippe Colinet. A Tropézien at heart for several years now, he brings his skilled and creative touch to the restaurant of your Hotel Sezz Saint-Tropez, whose values he shares. His arrival has made quite an impact ...