News

At the restaurant Colette, to ensure that your start to the day is a true experience, we’ve taken up the idea of show cooking your breakfast.

Last season ended with the best of all awards: getting a star in the famous Michelin Guide. While it emphasizes the mastery, know-how and originality of our chef Philippe Colinet, it is also a tribute to his team and, in particular, to his pastry chef Aurélien Wargny.

The Restaurant Colette has brought together an enthusiastic and qualified team. This month, we are delighted to introduce you to Philippe Colinet, the chef of the Restaurant Colette, via a question-and-answer session.

In the elegant and refined surroundings of the restaurant Colette, our chef Philippe Colinet invites you to discover his delicious and aesthetically pleasing dishes made with locally sourced ingredients. Today the focus is on the exquisite and healthful green nectar we call olive oil.

If you’re a regular at the restaurant Colette, the news will certainly come as no surprise… Our chef Philippe Colinet and his team have just received their first star in the Michelin Guide! An accolade that we are all proud of and wanted to share with you.

Philippe Colinet is not only the chef of the Colette restaurant at your Hotel Sezz Saint-Tropez, but has quickly become its soul, too. What’s more, you can follow him on social networks!