Today, chef Colinet takes us to meet his partners, the shellfish farmers of Les Perles de Tamaris.
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An essential element of the Sezz Saint-Tropez boutique hotel appeal is the elegant, yet inviting and soothing atmosphere of the Colette, our establishment’s restaurant.
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Although the Hotel Sezz Saint-Tropez and its Colette restaurant are closed for the winter, our chef Philippe Colinet takes full advantage of this quieter time.
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The season is coming to an end for the Restaurant Colette and its chef Philippe Colinet. This 2021 season was also one of awards of which Chef Colinet and all the Restaurant Colette teams are proud!
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It was a lovely surprise that the famous Gault & Millau guide had in store for the team of the Colette restaurant, and in particular its chef, at the end of summer 2021.
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Awarded a star in the Michelin Guide in 2021, chef Philippe Colinet of the Restaurant Colette in Saint-Tropez is happy to reveal some of his secrets.
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