After an exciting year in which he received a Michelin star and a Gault et Millau award, 2022 is a year of confirmation for Philippe Colinet.
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When it was time to select a name for the restaurant of the Hotel Sezz, the choice was an obvious one as the brilliant writer Colette and her strong personality had made such an impact on Saint-Tropez. Let us introduce you today to La Treille Muscate.
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Our beautiful Provence is rich in the resources necessary to provide us with magnificent fruits and vegetables... And, thanks to the Maison Duplanteur, chocolate is also on this role of honour!
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Today, chef Colinet takes us to meet his partners, the shellfish farmers of Les Perles de Tamaris.
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An essential element of the Sezz Saint-Tropez boutique hotel appeal is the elegant, yet inviting and soothing atmosphere of the Colette, our establishment’s restaurant.
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Although the Hotel Sezz Saint-Tropez and its Colette restaurant are closed for the winter, our chef Philippe Colinet takes full advantage of this quieter time.
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