This festive season, Restaurant Colette invites you to savor three exceptional cuvées from our esteemed partners, Moët & Chandon and Dom Pérignon.
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At Restaurant Colette, each dish tells a story of passion and connection. Chef Philippe Colinet surrounds himself with local producers who share his love for authentic flavors and the richness of Mediterranean terroir.
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Today, we close the doors of Restaurant Colette after a season defined by culinary creativity and a renewed commitment to excellence.
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In the idyllic setting of the Sezz hotel, nestled in a lush green haven, discover a place where the art of the cocktail truly flourishes.
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At Restaurant Colette, Chef Philippe Colinet elevates chocolate to an exceptional level of refinement.
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The Restaurant Colette conceals a treasure: an exceptional wine cellar with over 500 meticulously selected bottles, a haven for wine enthusiasts.
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