Today, we close the doors of Restaurant Colette after a season defined by culinary creativity and a renewed commitment to excellence.
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In the idyllic setting of the Sezz hotel, nestled in a lush green haven, discover a place where the art of the cocktail truly flourishes.
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At Restaurant Colette, Chef Philippe Colinet elevates chocolate to an exceptional level of refinement.
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The Restaurant Colette conceals a treasure: an exceptional wine cellar with over 500 meticulously selected bottles, a haven for wine enthusiasts.
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Restaurant Colette introduce its Original and Substantial Menus by Chef Philippe Colinet, combining creativity, respect for traditions, and environmental commitment.
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In the kitchen of Restaurant Colette, a fresh breeze of creativity fills our sweet creations with the arrival of Morgan Bienvenot, our new pastry chef.
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