Gastronomic MICHELIN-starred restaurant

Enter the doors of the Hotel Sezz Saint-Tropez, where both hotel guests and casual visitors are equally welcome, and discover the sumptuous Colette restaurant, a place that is both elegant and modern. Enjoy its exceptional setting, bathed by the golden light of the French Riviera, and appreciate its inspired design and clean, contemporary lines.

Linger on the terrace in the tranquil ambience of evening, when you can admire the shimmering reflections of sunlight dancing on the swimming pool. Or you may prefer to dine inside, gazing at the views through the large windows and sipping a glass of wine as you savour the delights of a refined and exceptional cuisine. You can even watch the show in the kitchen through windows that allow you to follow the creativity of our culinary team.

Here you’ll enjoy unforgettable meals that will help to make your stay a fabulous experience in which luxury is at the forefront.

A UNIQUE SETTING, A SINGULAR SIGNATURE
AND A MODERN CONCEPT

A fabulous experience in Méditerranée

The restaurant Colette is named after the famous French novelist Sidonie Gabrielle Colette: it is surrounded by olive and palm trees, offering an intimate setting, overlooking the sumptuous swimming pool of the hotel. Chef Colinet's surprising and subtle menu is an invitation of travel around the Mediterranean

For the dinner, a gastronomic menu: simplicity and honesty in the plate. A culinary signature aligned with the DNA of Sezz Saint-Tropez and its restaurant Colette.

Collette's story >

Chef Philippe COLINET

The renewed Chef Philippe Colinet is installed since 2020 in our restaurant Colette and achieved, with the team, a Michelin star in 2021 and 2022. As part of the 5* boutique hotel, the Chef will elaborate his penchant for a pure and fresh cuisine.

A common passion united through the search of a Mediterranean esthetic.

The chef's story >

Refined, friendly & gourmet cuisine

If Philippe Colinet's cuisine is to be defined for Restaurant Colette, it is fine, aesthetic and respectful.

The product at the heart. Its taste, its composition, its entirety sublimated and preserved. Its ambition is to bring to the kitchen of the design hotel all its vegetal and uncluttered imprint