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At the restaurant Colette, chef Nicolas Gautier presents gastronomic cuisine that is inspired by the wonderful Provence region and its delicious produce. This authentic cuisine combines texture, flavour and colour, and our chef composes sublime dishes that boldly offer a taste of the Mediterranean in keeping with the seasons. These delicious dishes are best served with certain wines and our chef suggests a selection here.

The summer season ends and is replaced with an Indian summer whose soft light invites peace and serenity. Perhaps you feel a touch of nostalgia as the fading sun sets over the sea. Maybe you long to feel the hot sunshine on your skin once more before autumn. It’s the ideal time to settle yourself on the terrace of our Colette restaurant and allow yourself to be carried away by our dessert menu!

When you pass through the portals of the Hotel Sezz in Saint-Tropez, you enter a world of elegance and modernity, comfort and relaxation. To start the day in style, discover the delicious and nutritious breakfast offered by the team of the Restaurant Colette and experience complete satisfaction!

Summer is well underway in Saint-Tropez and, with it, comes a delicious procession of sunny flavours. As usual, chef Nicolas Gautier and his team in our Colette restaurant have devised a menu that will delight the most discerning diner.

As the beautiful days arrive, what could be better than a few pleasurable moments spent over aperitifs? Enjoy the summer sunshine around the pool at the Colette restaurant. A lounge atmosphere with a DJ and cocktails and tapas on the menu!

The secret of any dish’s flavour relies on the addition of salt and pepper to reveals the food’s full dimensions. The salts and peppers carefully selected by Restaurant Colette are worthy descendants of spices that are several millennia old. We’re pleased to share some secrets with you.