Once again, the summer season has passed at full speed in Saint-Tropez and the Hotel Sezz is already closing its doors until next spring.
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Female team of the Colette Restaurant.
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Our chef Philippe Colinet and his brigade invite you to enjoy exquisitely delicious surprises... Discover our new seasonal menus.
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He offers a refined, aesthetic gastronomy that celebrates its Mediterranean roots. Naturally, the lemon has become its emblem.
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At the Restaurant Colette, we are working to significantly reduce our environmental impact. The commitment is the same in the kitchen, where we aim for zero waste as much as possible.
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Chefs in Saint-Tropez Celebrate Producers is back from May 6th to 8th and chef Philippe Colinet of our restaurant will join.
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