Although the Hotel Sezz Saint-Tropez and its Colette restaurant are closed for the winter, our chef Philippe Colinet takes full advantage of this quieter time.
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The season is coming to an end for the Restaurant Colette and its chef Philippe Colinet. This 2021 season was also one of awards of which Chef Colinet and all the Restaurant Colette teams are proud!
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It was a lovely surprise that the famous Gault & Millau guide had in store for the team of the Colette restaurant, and in particular its chef, at the end of summer 2021.
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Awarded a star in the Michelin Guide in 2021, chef Philippe Colinet of the Restaurant Colette in Saint-Tropez is happy to reveal some of his secrets.
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The Restaurant Colette has put together an enthusiastic and highly qualified team. This month, we are pleased to present to you Bastien Escale, sommelier at the Restaurant Colette.
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Nestled in the heart of the beautifully designed Sezz in Saint-Tropez, our starred restaurant the Colette offers you, under the leadership of our chef Philippe Colinet, a menu that makes excellent use of local and seasonal produce. We present to you the Fraise (Strawberry)!
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