Nestled in the heart of the beautifully designed Sezz in Saint-Tropez, our starred restaurant the Colette offers you, under the leadership of our chef Philippe Colinet, a menu that makes excellent use of local and seasonal produce. We present to you the Fraise (Strawberry)!

In the elegant and refined surroundings of the restaurant Colette, our chef Philippe Colinet invites you to discover his delicious and aesthetically pleasing dishes made with locally sourced ingredients. Today the focus is on the exquisite and healthful green nectar we call olive oil.