News

The secret of any dish’s flavour relies on the addition of salt and pepper to reveals the food’s full dimensions. The salts and peppers carefully selected by Restaurant Colette are worthy descendants of spices that are several millennia old. We’re pleased to share some secrets with you.

Two excellent pieces of news for April 2017. First, spring has arrived in a fanfare of spring flowers and young leaves. Secondly, Restaurant Colette opens its doors on April 21st for a new gastronomic season – the whole team is waiting to introduce a menu with a decidedly Mediterranean flavour.

It’s difficult to imagine a more beautiful setting than Restaurant Colette at the Sezz Saint-Tropez for your celebrations and private events such as weddings, birthdays, christenings, cocktail parties, Father's Day, Mother’s Day or romantic dinners. It is a sublime space with a unique al fresco atmosphere; guests have access to the outside as well as the hotel. Enjoy special evenings and unforgettable moments at Restaurant Colette during your holiday.

At Restaurant Colette, special care is given to each dish made by our team. And, to ensure that each dish is as satisfying to the eye as it is to the taste buds, each meal is aesthetically presented with the greatest of attention paid to the selection of plates, glasses, and cutlery.

After the Christmas festivities, gourmets eagerly await the Epiphany period. In Provence, we savour ‘crown cake’ or the cake of the Provençal kings on January 6th, and as tradition demands, right through the month! The Restaurant Colette tells you all that you need to know about authentic Provencal King’s Cake.

Restaurant Colette has concocted a little surprise for you for Christmas 2016; gourmets and foodies, don your toques and aprons, grab those whisks and spatulas – for here is our recipe for – chestnut Log with White Chocolate Mousse and Crunchy Speculoos.