The two new menus of the Colette restaurant of the Hotel Sezz invite you on a journey to the land of the senses.
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When the Hotel Sezz and its Colette Restaurant reopen on May 5th, you are invited to the Chef’s Table for a privileged encounter with Philippe Colinet.
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Don't miss this meeting on May 6 between the chefs of the Château de Berne and the Hotel Sezz and its restaurant Colette.
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Chef Philippe Colinet never stops putting plants at the heart of his creations.
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The Restaurant Colette has put together an enthusiastic and highly qualified team. This month, we are pleased to present to you Portrait of Thomas Podevin, F&B manager at the Restaurant Colette.
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From the personality of the writer watching over the premises to the creations of chef Colinet, the Colette restaurant truly has a soul that will make you want to come back again and again!
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