The Restaurant Colette has put together an enthusiastic and highly qualified team. This month, we are pleased to present to you Portrait of Thomas Podevin, F&B manager at the Restaurant Colette.

From the personality of the writer watching over the premises to the creations of chef Colinet, the Colette restaurant truly has a soul that will make you want to come back again and again!

The season is coming to an end and the Colette restaurant has closed its doors after a wonderful summer. So that you don’t lose the bond that unites us, why not follow us on social networks?