Chef Philippe Colinet never stops putting plants at the heart of his creations.
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The Restaurant Colette has put together an enthusiastic and highly qualified team. This month, we are pleased to present to you Portrait of Thomas Podevin, F&B manager at the Restaurant Colette.
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From the personality of the writer watching over the premises to the creations of chef Colinet, the Colette restaurant truly has a soul that will make you want to come back again and again!
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The season is coming to an end and the Colette restaurant has closed its doors after a wonderful summer. So that you don’t lose the bond that unites us, why not follow us on social networks?
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Once again, the summer season has passed at full speed in Saint-Tropez and the Hotel Sezz is already closing its doors until next spring.
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Female team of the Colette Restaurant.
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