Each season at Restaurant Colette is a culinary adventure, shaped by encounters, creativity, and shared moments.
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Just steps from the Bay of Canebiers, Restaurant Colette is tucked away like a well-kept secret.
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As night falls and the light gently fades over the palm trees of Sezz, the Michelin-starred restaurant Colette comes to life.
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Nestled within the intimate setting of Hôtel Sezz, Restaurant Colette embodies a certain vision of the Tropezian art de vivre: discreet luxury, a signature cuisine, and a place where every moment is meant to be savored.
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At Colette restaurant in Saint-Tropez, indulgence is a serious affair… but always served with lightness and bold creativity. This season, Michelin-starred chef Philippe Colinet, also a Maître Restaurateur and recognized by Gault&Millau, teams up with Yona, the new pastry chef, to craft desserts that reinvent the classics with freshness and flair.
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Two chefs, two restaurants, one shared name — and a mutual passion for produce and culinary creativity. This season, a unique collaboration comes to life between Philippe Colinet, chef of Colette in Saint-Tropez, and Thijs Vervloet, chef of Colette in Westerlo.
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