At Colette restaurant in Saint-Tropez, indulgence is a serious affair… but always served with lightness and bold creativity. This season, Michelin-starred chef Philippe Colinet, also a Maître Restaurateur and recognized by Gault&Millau, teams up with Yona, the new pastry chef, to craft desserts that reinvent the classics with freshness and flair.
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Two chefs, two restaurants, one shared name — and a mutual passion for produce and culinary creativity. This season, a unique collaboration comes to life between Philippe Colinet, chef of Colette in Saint-Tropez, and Thijs Vervloet, chef of Colette in Westerlo.
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On May 1st, 2025, Colette Restaurant opens a new season, staying true to its essence: product excellence, Provençal roots, and a committed culinary approach.
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Behind every dish served at Restaurant Colette lies a dedicated and passionate team working in perfect harmony to elevate each ingredient.
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Valentine's Day is the perfect opportunity to give something truly special. This year, choose a unique and memorable culinary experience.
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The Restaurant Colette is proud to have been awarded the prestigious Maître Restaurateur title, a distinction that recognizes its dedication to authentic, high-quality gastronomy.
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