Why do menus at the biggest restaurants change so often? Because the produce doesn’t wait. In August, the Mediterranean is at its peak.
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Why do menus at the biggest restaurants change so often? Because the produce doesn’t wait. In August, the Mediterranean is at its peak.
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Why is the fine-dining restaurant at the Sezz Hotel called Colette? What does this name reveal about the identity of one of Saint-Tropez’s most distinctive Michelin-starred restaurants? Behind every great restaurant lies a story.
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Where to dine in Saint-Tropez in an elegant setting, away from the bustle of the port, while enjoying a Michelin-starred cuisine and a refined musical atmosphere? A few minutes from the city center and the beaches of Pampelonne, the restaurant Colette, within the 5-star hotel Sezz Saint-Tropez, offers a rare experience on the Côte d'Azur.
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What exceptional gift should you offer for Father's Day? If you are looking for a gastronomic gift in Saint-Tropez that truly stands out, you are in the right place.
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Where can you enjoy a gourmet meal featuring local produce in Saint-Tropez? If you’re looking for a Michelin-starred gourmet restaurant in Saint-Tropez, near the beaches of Pampelonne, Le Colette is probably your best bet.
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On Friday 29 May 2026, Saint-Tropez will host one of the most anticipated gastronomic events of the spring season on the French Riviera: a four-hands dinner bringing together two Michelin-starred chefs at Restaurant Colette, located within Hôtel Sezz Saint-Tropez.
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