Nestled within the intimate setting of Hôtel Sezz, Restaurant Colette embodies a certain vision of the Tropezian art de vivre: discreet luxury, a signature cuisine, and a place where every moment is meant to be savored.
Published on
in Restaurant
At Colette restaurant in Saint-Tropez, indulgence is a serious affair… but always served with lightness and bold creativity. This season, Michelin-starred chef Philippe Colinet, also a Maître Restaurateur and recognized by Gault&Millau, teams up with Yona, the new pastry chef, to craft desserts that reinvent the classics with freshness and flair.
Published on
in Restaurant
Two chefs, two restaurants, one shared name — and a mutual passion for produce and culinary creativity. This season, a unique collaboration comes to life between Philippe Colinet, chef of Colette in Saint-Tropez, and Thijs Vervloet, chef of Colette in Westerlo.
Published on
in Restaurant
On May 1st, 2025, Colette Restaurant opens a new season, staying true to its essence: product excellence, Provençal roots, and a committed culinary approach.
Published on
in Restaurant
Behind every dish served at Restaurant Colette lies a dedicated and passionate team working in perfect harmony to elevate each ingredient.
Published on
in Restaurant
Valentine's Day is the perfect opportunity to give something truly special. This year, choose a unique and memorable culinary experience.
Published on
in Restaurant
