The Restaurant Colette conceals a treasure: an exceptional wine cellar with over 500 meticulously selected bottles, a haven for wine enthusiasts.
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Restaurant Colette introduce its Original and Substantial Menus by Chef Philippe Colinet, combining creativity, respect for traditions, and environmental commitment.
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In the kitchen of Restaurant Colette, a fresh breeze of creativity fills our sweet creations with the arrival of Morgan Bienvenot, our new pastry chef.
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Nestled in the heart of Saint-Tropez, the Colette Restaurant proudly celebrates the renewal of its Michelin star, a prestigious distinction that recognizes its commitment to culinary excellence since 2021.
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With a strong commitment to zero waste, Chef Philippe Colinet and his team demonstrate that culinary excellence can coexist harmoniously with environmental preservation.
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By following the Colette restaurant's Instagram account, you'll discover Philippe Colinet's signature recipes month after month.
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