News

This time we offer an exclusive interview with Nathalie Durrieu, the bar manager of the Dom Pérignon bar at the Sezz Saint-Tropez.

Summer is fast approaching and as a prelude to the summer season, the Sezz’ restaurant Colette reopened on 22nd April. The décor remains unchanged with olive trees and palms at its heart and with the essence of spring and reunion in the air. We may have a new team and a new menu but don’t worry, the basic concept is still the same.

So, you think you know all the culinary traditions of the Iberian Peninsula? Patrick Cuissard, chef at Restaurant Colette may end up surprising you!

Parrillada! The flavours of a distant land in a word, a dish that evokes the Pampas and the culture of Argentina. Restaurant Colette invites you to taste this exotic dish...

"Colette, who had a property in St-Tropez, would probably have loved this table," such are the Inspectors’ words in the famous Michelin Guide Edition 2015.