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Tropeziennes follies fade with the last few days of summer, leaving the small Var harbour to regain its peaceful atmosphere. Hotel Sezz presents a unique offer and invites you to let your taste buds be tempted on the terrace of its Restaurant Colette.
Patrick Cuissard is the chef who creates the menu and prepares the most delicious dishes for you at Restaurant Colette. This month, he invites you to discover one of his favourite recipes.
Our charming village, the jewel of the French Riviera, acquired its legendary status some decades ago. The resort of Saint-Tropez is famous all over the world today and you will enjoy unforgettable evenings this summer as the town resonates to the sound of music.
Summer is fast approaching and as a prelude to the summer season, the Sezz’ restaurant Colette reopened on 22nd April. The décor remains unchanged with olive trees and palms at its heart and with the essence of spring and reunion in the air. We may have a new team and a new menu but don’t worry, the basic concept is still the same.