If you’re a regular at the restaurant Colette, the news will certainly come as no surprise… Our chef Philippe Colinet and his team have just received their first star in the Michelin Guide! An accolade that we are all proud of and wanted to share with you.
Published on
in Restaurant
Philippe Colinet is not only the chef of the Colette restaurant at your Hotel Sezz Saint-Tropez, but has quickly become its soul, too. What’s more, you can follow him on social networks!
Published on
in Restaurant
An aromatic cup of coffee and a plate of mouth-watering viennoiseries stand ready on the immaculate tablecloth while you bite into a slice of crisp toast smothered with apricot jam from the Maison des Confitures. You’re enjoying another blissful start to the day, courtesy of the Hotel Sezz Saint-Tropez!
Published on
in Restaurant
Our chef Philippe Colinet delights in discovering and establishing relationships with artisans and producers who maintain typically Provençal traditions. Here we present a brief introduction to one of them: Loïc de Saleneuve.
Published on
in Restaurant
Upon his arrival early this year at the Colette restaurant of your Hotel Sezz in Saint-Tropez, our new chef Philippe Colinet immediately set the tone with a refined cuisine of purity and integrity.
Published on
in Restaurant
New and exciting for 2020, our restaurant Colette has welcomed a new chef: Philippe Colinet. A Tropézien at heart for several years now, he brings his skilled and creative touch to the restaurant of your Hotel Sezz Saint-Tropez, whose values he shares. His arrival has made quite an impact ...
Published on
in Restaurant
