Or, to be precise, the garden comes to Colette! The garden in question is the Jardin de la Piboule, in Cogolin. Between the Mediterranean Sea and the Massif des Maures, a committed market gardener cultivates fruit and vegetables in harmony with nature. This is the produce that is found in the kitchens of the Colette restaurant, where the chef and his team work with love and precision.
Restaurant Colette
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