Following its traditional winter break the Restaurant Colette is ready to welcome you for a new season of gastronomic delights featuring new flavours, a top team and a chef who is always at the peak of his culinary art. We hope to count you among the many delighted diners who have enjoyed our refined gourmet cuisine. To find out what’s new on our menu, don’t miss the reopening of the Restaurant Colette from April 20th!
Exceptional ambience
From year to year, the essence of the restaurant remains unchanged. Blending elegance and comfort, it remains ever faithful to the spirit of its inspiration, the writer Colette, having an emphasis on discreet luxury and an authentic and essential gourmet cuisine. Our chef and his team are happy to welcome you for a new season at the Sezz, amidst the sublime scenery of the charming Gulf of Saint-Tropez. Every evening the Restaurant Colette offers a culinary show around the star of summer meals, our barbecue, installed on the terrace and as much of a feast for your eyes as it is for your palate.
A gourmet menu
The restaurant works its wonders with high-quality ingredients in accordance with the seasons and offers a superb and hugely popular gourmet menu. Provence is an inexhaustible source of inspiration for our chef, who loves to work with the fine produce of the land and sea, bringing out its richness, contrasting the textures, blending the flavours and presenting the colours. A revisited traditional cuisine embraces the Mediterranean flavours with audacity.
This year we will again be delighted to welcome you to your table at the Colette. A few minutes from the picturesque resort, our restaurant offers a luxury and a discretion in marked contrast to the summer frenzy of Saint-Tropez.
