As night falls and the light gently fades over the palm trees of Sezz, the Michelin-starred restaurant Colette comes to life.
Each summer evening, the atmosphere turns magical. The heat of the day gives way to the softness of night, and the plates tell the story of the South. Chef Philippe Colinet composes a radiant culinary score, faithful to seasonal produce and in close collaboration with local producers from the Gulf of Saint-Tropez. A dinner under the stars, serenaded by the hum of cicadas, in a setting designed for total disconnection.
The Radiance of the South in Every Plate
At Colette, the menu exudes authenticity. Each creation highlights a single ingredient, honored in its entirety. Heirloom tomatoes from the garden, squid, baby artichokes, red mullet, or Tamaris oysters are paired with herbs picked from the surrounding countryside.
Nothing is left to chance: every detail tells a story, bridging tradition and modernity.
Authentic and Bold Culinary Art
Guided by a local and creative approach, Philippe Colinet offers a gastronomic experience that strikes a chord. Here, technique steps aside to let the true essence of ingredients shine.
His cuisine, much like Colette the writer, is free, sincere, and daring.
An Exceptional Dinner, Every Evening
Every night, the Colette restaurant invites you on a culinary journey in a refined, festive, and intimate setting. A warm, softly lit atmosphere designed to savor every moment. And for an even more immersive experience, the Chef’s Table allows you to dine facing the kitchen team, in a delicious tête-à-tête with the Chef’s artistry.
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Restaurant Colette, a unique setting, a singular signature and a modern concept
