Nestled within the intimate setting of Hôtel Sezz, Restaurant Colette embodies a certain vision of the Tropezian art de vivre: discreet luxury, a signature cuisine, and a place where every moment is meant to be savored.
What sets us apart? A sensory experience that is intimate, genuine, and thoughtful — where every detail matters.
A Michelin-starred cuisine, both committed and heartfelt
Michelin-starred chef Philippe Colinet, also a Maître Restaurateur and awarded 2 toques by Gault & Millau, creates an emotional, refined cuisine that is both readable and precise. Inspired by the seasons and the Mediterranean terroir, he works with local products, favoring short supply chains and direct relationships with producers. Fresh herbs from the garden, oysters from La Seyne, strawberries from La Piboule — each ingredient is carefully chosen and respectfully prepared.
A natural and refined setting
Colette’s decor reflects the spirit of the place: minimalist, elegant, and open to the outdoors. The clean-lined dining room opens onto a leafy terrace bathed in sunlight. As evening falls, guests dine under the stars in a soft, peaceful atmosphere, carried by the warm breeze and the rustle of palm trees. Far from the bustle of central Saint-Tropez, Colette offers a serene, intimate escape. The service team embodies a discreet and welcoming art of hospitality, allowing guests to fully savor the moment.
Colette is not just a Michelin-starred restaurant. It is a place of alignment and sincerity, where every detail carries meaning.
Here, we don’t follow trends — we create experiences that last.
→ Book your table and experience Colette for yourself.
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Restaurant Colette, a unique setting, a singular signature and a modern concept
