At the heart of the beautifully designed and uncluttered spaces of your Hotel Sezz Saint-Tropez, the restaurant Colette is a place that wholeheartedly embraces indulgence and wellbeing. Abolishing the boundaries between inside and outside spaces, we invite you to taste the creations of our chef Philippe Colinet by the pool or on the terrace shaded by palm trees. And to ensure that your start to the day is a true experience, we’ve taken up the idea of show cooking your breakfast.
A feast for the eyes and the taste buds
To launch the morning in style, your Hotel Sezz invites you to a delicious breakfast on the terrace by the swimming pool. Local produce, sweet treats, cold meats and artisan cheeses from the region await you. This year, our chef de partie will also cook your eggs directly in front of you. Whether you opt for fluffy omelettes, fried eggs or scrambled, your preferences will be fulfilled while you watch. Our chef will also prepare other dishes in accordance with his inspiration and the day's supplies. The perfect way to start your vacation day!
New for the 2021 season: our plancha
Thanks to its cooking surface, the plancha is the ideal way to sear food and preserve all its flavours. It’s particularly effective in bringing out the full taste of Mediterranean produce, fillets of red mullet, lamb, peppers, aubergines ... Philippe Colinet, a specialist in refined cuisine, is totally inspired by this method of cooking. Installed on the terrace, our plancha area provides an opportunity to chat with our kitchen team and admire their savoir-faire.
Plancha and show cooking await you on the terrace of the restaurant Colette. With perfectly prepared seasonal produce, a friendly and lively ambiance and constantly renewed creativity, our restaurant is reinventing itself again this season.
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Restaurant Colette, a unique setting, a singular signature and a modern concept
