At Restaurant Colette Saint-Tropez, recognition has never been an end in itself. It has come as the natural continuation of a daily commitment to the product, its origin, and the women and men who cultivate it.
Chef Philippe Colinet’s cuisine is rooted in respect for terroir, seasonality, and short supply chains. A sincere and readable cuisine, built over time, carried by a dedicated team and a trusted network of artisans, farmers, and producers.
Today, several distinctions acknowledge this approach—without ever diverting it from its true purpose.
Terroir, artisans, and producers at the heart of the cuisine
The inclusion of Restaurant Colette Saint-Tropez within the Le Tour des Terroirs association, as an Ambassador of Taste, recognises a philosophy that has long been firmly established. A cuisine attentive to the origin of products, to the work of the people who shape them, and to the relationships of trust built over the seasons.
Each ingredient is selected for its quality, freshness, and story. Seasonality guides the menus, short supply chains structure sourcing, and respect for living systems remains a priority.
This commitment is naturally extended through Chef Philippe Colinet’s Maître Restaurateur title, which highlights a homemade, rigorous, and engaged cuisine—free from artifice.
Recognitions that reflect a coherent approach
This daily, collective, and grounded work now finds resonance through several recognitions.
The selection of Restaurant Colette Saint-Tropez by La Liste, a global reference for the world’s best restaurants, along with renewed distinctions from the Michelin Guide and Gault & Millau, underscore the coherence of this cuisine.
Not as an end point, but as a confirmation: that a gastronomy built on product, purpose, and consistency can resonate far beyond Saint-Tropez without losing its identity.
These distinctions honour both the team’s work and that of all the partners who contribute each day to the quality of the plate.
Through these recognitions, Restaurant Colette Saint-Tropez affirms an essential belief: a fair, committed, and collective cuisine will always find its echo.
A table that moves forward with consistency, guided by the product, respect for terroir, and human connection.
Join us at our table from May 1st to experience it for yourself.
→ Book now
******
Follow the Instagram account of the restaurant Colette here
Follow the Instagram account of the Chef Colinet here
Follow us on Facebook here
Photo credit : Agence Webcom
Restaurant Colette, a unique setting, a singular signature and a modern concept
