At Restaurant Colette, Chef Philippe Colinet elevates chocolate to an exceptional level of refinement. In collaboration with the prestigious Maison Duplanteur, he reinvents this noble ingredient in creations that astonish and delight. Discover how chocolate, in all its splendor, enriches the substantial menu, offering a unique gastronomic experience.
Innovation around a Cocoa Bean Husk Decoction
The pinnacle of this chocolate exploration is the emblematic dessert of Restaurant Colette: the 72% Criollo Chocolate. This dessert sublimates chocolate with a combination of cocoa nibs and a decoction of cocoa bean husks. Each bite is an immersion into a universe of rich and intense flavors, where the strength of Criollo chocolate harmoniously blends with the crunchy texture of nibs, fleur de sel, and lime. The decoction of bean husks adds an extra depth, preparing the taste buds for the power of the chocolate, making this dessert unforgettable.
The Signature Dessert: The Criollo Chocolate
The pinnacle of this chocolate exploration is the emblematic dessert of Restaurant Colette: the 72% Criollo Chocolate. This dessert sublimates chocolate with a combination of cocoa nibs and a decoction made from cocoa bean husks. Each bite is an immersion into a universe of rich and intense flavors, where the strength of Criollo chocolate harmoniously blends with the crunchy texture of nibs and the sweetness of cherry, all invigorated by the addition of lime zest. The decoction of bean husks adds an extra depth, making this dessert unforgettable.
At Restaurant Colette, chocolate is more than just an ingredient: it’s a true gustatory exploration. With creations like the iced cocoa bean husk broth and the 72% Criollo Chocolate dessert, each meal becomes an exceptional sensory experience. Philippe Colinet and his team invite you to discover how chocolate can transform your dinner into a memorable gastronomic adventure. Come savor these unique creations and let yourself be enchanted by the magic of chocolate at the heart of Restaurant Colette.
******
Follow the Instagram account of the restaurant Colette here
Follow the Instagram account of the Chef Colinet here
Follow us on Facebook here
Photo credit : Agence Webcom
Restaurant Colette, a unique setting, a singular signature and a modern concept
