The year 2025 is drawing to a close, leaving behind many unforgettable evenings.
At Restaurant Colette, guests have shared moments of pure emotion around Chef Philippe Colinet’s cuisine — a sunny, sincere gastronomy, guided by the beauty of the ingredients and the elegance of his craft.
Between creativity and respect for life, this year has been an ode to flavor, nature, and simplicity.
A Year Defined by Taste and Meaning
Throughout 2025, Chef Colinet continued his exploration of a sincere, plant-based, and radiant cuisine.
Each evening’s dishes took shape with the seasons, featuring local ingredients chosen for their story and authenticity.
Garden herbs, vegetables from the Var region, wildflowers, fish from the Mediterranean — each ingredient carried a raw emotion, elevated by the precision of the gesture.
Beyond technique, Colette celebrated taste in its most essential form: that of sharing, sincerity, and the beauty of craftsmanship.
On the Road to 2026
As the restaurant’s kitchen takes a brief pause, ideas continue to simmer.
In the calm of winter, inspiration refines itself, textures are imagined, and new pairings take shape.
2026 promises to be a new milestone in the Chef’s vision — ever closer to nature, ever more refined, ever more daring.
The details of this future menu remain a secret for now, but one thing is certain: once again, it will reveal the purest expression of Tropezian gastronomy.
Join us from May 1st, 2026, to discover this new chapter at Colette’s table.
Between intuition, precision, and emotion, Restaurant Colette continues its journey true to its identity — that of a living, inspired gastronomy, deeply connected to its time.
A table that does not seek to impress, but simply to move.
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Photo credit : Agence Webcom
Restaurant Colette, a unique setting, a singular signature and a modern concept
