In the elegant and beautifully designed setting of the 5-star boutique Hotel Sezz Saint-Tropez, the restaurant Colette is reinventing itself this summer under the magic spatula of its new chef, Philippe Colinet. Come and discover its new menu as well as its gastronomic and BBQ specialties and treat yourself to something truly special.
The new menu for your restaurant in Saint-Tropez
Michelin-starred chef Philippe Colinet has just taken over the reins (or apron strings!) of the team at the Colette. Passionate about refined cuisine and the authentic flavours of local produce, he offers an entirely seasonal menu, celebrating the Mediterranean. Rediscover all the subtleties of tomatoes, squid or oysters, as a starter, before plunging into the delicious enchantment of a leg of suckling lamb accompanied by aubergines and candied onions or red mullet combined with a rockfish soup and aioli. Finally, when the time comes for dessert, you’ll find yourself profoundly tempted by strawberries, chocolate and lemon, as well as sublime creations based around fennel and rhubarb.
Gourmet or BBQ?
At the edge of the swimming pool or in its dining room with large picture windows, the restaurant Colette provides you with a warm and convivial environment. At noon, you can opt for its BBQ formula. Cooked before your eager eyes, the most beautiful pieces of meat and fish will yield fabulous aromas and flavours, accompanied by small grilled vegetables. If your tastes lie elsewhere, however, we have that covered, too. Don't miss Chef Colinet's menu, which transforms the Colette into a gourmet restaurant. His creativity, his mastery of composition and detail, his concern for the quality of every ingredient are integral aspects of the new regime of your restaurant at the Hotel Sezz Saint-Tropez.
Fancy grilled fish by the pool? A culinary journey into the heart of Mediterranean flavours? The Colette, now a gourmet restaurant, awaits you for a tasty and intoxicating summer season!
******
Restaurant Colette, un cadre unique, une signature singulière et un concept moderne
