Imagine yourself comfortably seated in the shade of the olive trees on the terrace by the swimming pool. An aromatic cup of coffee and a plate of mouth-watering viennoiseries stand ready on the immaculate tablecloth while you bite into a slice of crisp toast smothered with apricot jam from the Maison des Confitures. You’re enjoying another blissful start to the day, courtesy of the Hotel Sezz Saint-Tropez!
The Maison des Confitures, a legend in Saint-Tropez
Our generous Provençal sunshine gives us a cornucopia of sweet and fragrant fruits that are perfect for turning into sublime jams. However, exceptional savoir-faire and creativity are still required to bring out all the subtleties of nature’s bounty! This is undoubtedly how the Maison des Confitures in Gassin has gained its reputation for excellence over the last 30 years. This family artisanal business continues to produce its jams, jellies and confits in large copper cauldrons using traditional recipes and techniques which preserve the full flavours of the fruit.
Classic and original recipes
There’s nothing that compares to the apricot jam produced by the Maison des Confitures. After choosing the season’s finest fruit, freshly picked each day, the brand’s dedicated artisans bring out all its richness through their skill and experience. Some of the sweeter jams have an exquisite hint of acacia due to the fruit being steeped in honey. Apricot jams are also available in a surprisingly wide range of speciality flavours such as caramel, ginger, pine nuts, and raspberry… Providing you with a delicious gourmet experience for your first meal of the day!
The breakfast buffet at your Hotel Sezz Saint-Tropez gives pride of place to local produce. But in addition to relishing its irresistible delicacies each morning at breakfast, why not visit the Maison des Confitures in Gassin and discover all that it has to offer, including superb confits made from flowers and vegetables?
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