Enter the doors of the Hotel Sezz Saint-Tropez, where both hotel guests and casual visitors are equally welcome, and discover the sumptuous Colette restaurant, a place that is both elegant and modern. Enjoy its exceptional setting, bathed by the golden light of the French Riviera, and appreciate its inspired design and clean, contemporary lines.
Linger on the terrace in the tranquil ambience of evening, or during the day, when you can admire the shimmering reflections of sunlight dancing on the swimming pool. Or you may prefer to dine inside, gazing at the views through the large windows and sipping a glass of wine as you savour the delights of a refined and exceptional cuisine. You can even watch the show in the kitchen through windows that allow you to follow the creativity of our culinary team.
Here you’ll enjoy unforgettable meals that will help to make your stay a fabulous experience in which luxury is at the forefront.
Nicolas Gautier prefers local quality products. The way our chef enhances his Blackmore Wagyu beef tataki is simply unforgettable, but for Nicolas Gautier it’s all about locally grown seasonal produce.
These are the ingredients which he likes to elaborate. From the Jardin de la Piboule, located in Cogolin, he sources his supplies of fruits, vegetables and even flowers.
He uses various ingredients to surprise his audience.
He gets micro-shoots from the village of Grimaud and these serve as accompaniment to ... No, we must retain the element of surprise!
Be patient and nurture the new contemporary menu with surprising ingredients that may awaken your taste buds.
The name Colette, in hommage to the great French novelist Sidonie-Gabrielle Colette, the Chef mixes skilfully exotic and Mediterranean flavours. Inspired by the concept of sharing , the menu offers a selection of Mezze starters that introduce a feature of gourmet dishes. New vegetarian creations are on the menu in addition to the catch of the day.
With the arrival of the sun, the barbecue and its luxury grill with the crackling sound, cooking under the wood fire: a wonderful taste to an exceptional meat, a scent of spices mixed with aromas.
The Chef Nicolas Gautier adds an upscale styling touch to this traditional and convivial moment.
The meat lovers come on board for a unique tasting.
The Colette restaurant offers a temptingly mouth-watering spectacle around the barbecue on the terrace, as meat and fish are cooked right in front of you, providing a treat for your eyes as well as your taste buds.
The Restaurant Colette seats up to 70 guests on the terrace and 50 indoors. It’s an ideal location for your business lunch or meals with family and friends.
Free Parking Valet Service
Dogs are welcome
Background music with DJ from
7 PM to 9 PM during high season
Breakfast in the form of a buffet:
Everyday from 7:30 AM to 10:30 AM
and from 7:30 AM to 11 AM in July and August
Everyday (By The Pool Menu)
From April to June and from September to October: from Wednesday to Sunday from 7:30 PM to 10:30 PM and In July and August: everyday from 7:30 PM to 10:30 PM