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Meet our chef, Nicolas Gautier

Meet our chef, Nicolas Gautier

The mimosas are adding a dash of colour to the coast, a sign that spring is not so far away. And with the spring comes a new season full of promise at the Restaurant Colette! Promise made deliciously tangible by our chef, Nicolas Gautier.

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Colette; the movie

Colette; the movie

Let's dispel any possibility of confusion. Although there are plenty of great things to say about it, the film Colette, to be released next January, is not about our restaurant. Rather, it deals with the life of the one to whom we pay homage; Sidonie-Gabrielle Colette, a woman of letters, but also and especially, a liberated woman.

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Colette in the Garden

Colette in the Garden

Or, to be precise, the garden comes to Colette! The garden in question is the Jardin de la Piboule, in Cogolin. Between the Mediterranean Sea and the Massif des Maures, a committed market gardener cultivates fruit and vegetables in harmony with nature. This is the produce that is found in the kitchens of the Colette restaurant, where the chef and his team work with love and precision.

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